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Apple Barley Porridge
Apple Barley Porridge proves to be a power packed recipe which keeps the baby’s tummy filling and also adds more health benefits!
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Course:
porridge
Cuisine:
Indian
Author:
Hemapriya
Ingredients
Apple - 1
Barley - 3 tbsp
Ghee - 1 tsp
Instructions
Wash and soak barley for 30 minutes.
Heat ghee in a pan.
Add the soaked barley and saute for few minutes.
Add chopped apple and saute.
Add 1 cup of water.
On low flame, cover and cook for 5 minutes.
Mash the porridge.
Serve warm.