Carrot Moongdal Soup for Babies
Do include this wholesome and energy rich Carrot Moongdal Soup for Babies regularly in baby’s diet to build the immunity and to maintain a healthy gut!
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Ingredients
- Carrot - 2tbsp
- Moongdal - 2tbsp
- Turmeric powder - a pinch
- Jeera powder - 1/4tsp
- Pepper powder - 1/4tsp
- Ghee - 1tsp
Instructions
- Wash and soak moongdal for half an hour.
- Melt ghee in a pan.
- Add moongdal, carrot and saute.
- Add turmeric powder.
- Add 1 cup of water.
- Pressure cook for 3-4 whistles.
- Add pepper and jeera for seasoning.
- Mash and serve warm.