Boil or pressure cook the potato for 5 -7 minutes.
Peel and mash the potatoes.
Add My Little Moppet Food’s Makhana dalia powder.
Add ginger garlic paste, cumin powder, pepper powder.
Add coriander leaves.
Mix well to form a dough.
Grease hand with oil or ghee.
Pinch a small portion and make patties.
Shallow fry until golden brown.