Dry roast each ingredient separately.
Let it cool.
Grind the mixture.
Note: Sieve if you want a fine powder.
Store it in an air tight container for 3-4 months.
How to make Instant soya poha porridge?
Add 2 tbsp of soya poha porridge powder in a bowl.
Add hot water to it.
Mix well without lumps.
Serve warm.