In a bowl add dates, badam and raisin.
Add water and let it soak overnight or for 6 hours.
Wash, rinse and soak poha for 10 minutes.
Grind all together in a blender.
In a pan, add 1/2 cup of milk to the mixture and stir without lumps.
Cook in low flame for 5-10 minutes.
Serve warm.