Dry Roast Black urad dal.
Dry Roast Rice.
Dry roast fenugreek seeds.
Let it cool.
Transfer into a grinding jar.
Grind well into fine powder.
NOTE: You can sieve the powder to get a finer texture.
Black urad dal rice porridge powder can be stored in an airtight container for 2-3 Months.
How to make black urad dal rice porridge?
Add 2 tbsp of porridge powder in a bowl.
Add 1 cup of water and mix well.
Cook in medium flame till the porridge thickens.