Knead the wheat flour using ghee and water.
Form a dough and keep it aside for 10 minutes.
For stuffing- Add Mixed nuts powder, jaggery, dessicated coconut and cardamom and Mix well
Pinch a small portion of dough and make it into cups
Add stuffing in the dough and gather the sides towards the center and pinch the edges together to seal it.
Roll out the stuffed dough-ball into a thick paratha.
Cook the paratha over a heated skillet till both sides are cooked and brown.
Drizzle some ghee over the paratha as you cook it.
NOTE: The stuffing can be stored in refrigerator for 3-4 days.