Soak 7-8 dates in 1/2 cup hot milk, set aside for 10 minutes then blend them into a smooth paste.
In a pan, take 1 tsp of sprouted ragi flour, add 2 cups of milk and 2 tsp of cocoa powder. Mix everything well then turn the heat on.
Cook it in medium flames for about 5-6 minutes, don't forget to stir continuously otherwise ragi flour will stick at the bottom.
Add the dates mixture and 2 tbsp of chopped dark chocolate (preferably 80% and above) mix Cook for another 1-2 minutes till chocolate completely melts. Serve this hot and enjoy.