"Easy Peasy Carrot Bliss: No-Bake Cake for Kids"
Say hello to "Easy Peasy Carrot Bliss: No-Bake Cake for Kids" – a super treat that combines the goodness of carrots with the joy of no baking.
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Ingredients
- 2 Medium Carrots Grated
- 1 cup Dates (Soaked in hot water for 5 minutes and drained
- 1 cup Rolled Oats
- 1 cup Desiccated Coconut
- 1 cup Roasted Almonds
- 2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Ground Ginger
- 1 tsp Vanilla Extract
- Dash of Oat Milk
Vanilla Cashew Frosting
- 1 cup 1 Cup Cashews (Soaked in hot water for 10 minutes and drained)
- 1 tbsp tahini paste
- 3 Dates (Soaked in hot water for 5 minutes and drained)
- 1 tsp Vanilla Extract
- 1/3-1/4 cup Milk
Optional Garnish
- Crumbed Walnuts
- grated carrot
Instructions
- Place all carrot cake ingredients into a food processor and process until smooth.
- Place all frosting ingredients (start with 1/3 cup oat milk) into a food processor and process until smooth. Add more oat milk if needed. The texture should be thick and smooth.
- Line a square baking tin and scoop carrot cake in. Smooth with the back of a damp soon. Spread over frosting, garnish and set in the freezer for 1-2 hours
- Remove from the freezer, slice and enjoy! Store in the fridge for 3-4 days