Simple and Tasty : Mushroom Pulao Perfect for Your kiddos
Get ready to treat your kiddos to something super yummy, Simple and Tasty: Mushroom Pulao Perfect for Your kiddos !
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Ingredients
- 1 cup basmati rice soaked for 30 minutes and drained
- 1 cup mushrooms sliced and cleaned
- 1 onion finely chopped
- 1 tomato chopped
- 1 tsp ginger-garlic paste
- 1 green chilli finely chopped (optional for kids)
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1 tsp red chili powder adjust to taste
- 1 tbsp oil or ghee
- 2 cups water
- salt to taste
- Coriander leaves for garnish (optional)
Instructions
- Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and sauté for a minute until the raw aroma fades.
- Add sliced mushrooms and sauté for 3-4 minutes until they shrink and release moisture.
- Now, add chopped tomatoes and green chili (if using). Cook until the tomatoes soften.
- Add garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for 2 minutes.
- Add soaked and drained basmati rice. Stir gently to coat the rice with the spices.
- Pour in 2 cups of water and bring the mixture to a boil.
- Reduce the heat, cover the pan with a lid, and let it simmer for about 15-18 minutes or until the rice is cooked and water is absorbed.
- Once done, turn off the heat and let it sit covered for 5 minutes.
- Fluff the Mushroom Pulao gently with a fork.
- Garnish with fresh coriander leaves (if using) and serve this delightful Mushroom Pulao to your little ones!