Ingredients
- 1 tbsp Ghee
- 1/4 Cup Purple cabbage
- 1/4 Cup Rice
- 1/2 Cup Coconut milk
- 1/4 Cup Grated apple
- as per your requirement Water
Instructions
- Heat a pressure cooker with ghee add cabbage,and soaked rice mix them.
- To this add coconut milk with required water and allow it to cook for 2-3 whistles under medium flame.
- Let the pressure release naturally, open the lid to add grated apple and mix well.
- Transfer into a mix jar and grind till you get a smooth paste consistency.
- Serve the creamy cabbage rice puree while it's still warm.