Ragi Uttapam for Toddlers
Attempting to find a pleasant and wholesome breakfast alternative for your naughty toddler? Look at the recipe for our Ragi Uttapam!
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Ingredients
- 1 cup ragi flour
- 1/4 cup rice flour
- 1/4 cup finely chopped vegetables (carrots, beans, bell peppers, etc.)
- 1/4 cup finely chopped onions
- 1/4 tsp cumin seeds
- 1 pinch asafoetida (hing)
- salt to taste
- water as needed
- oil or ghee for cooking
Instructions
- In a mixing bowl, combine the ragi flour, rice flour, chopped vegetables,onions, cumin seeds, asafoetida, and salt.
- Gradually add water to the mixture and whisk well to form a smooth batter. The consistency should be similar to regular dosa batter.
- Heat a non-stick tawa or griddle on medium heat and drizzle a little oil or ghee on it.
- Pour a ladleful of the ragi batter onto the tawa and spread it gently in a circular motion to form a thin pancake.
- Cook the uttapam for a couple of minutes until the bottom turns golden-brown. Flip it over and cook the other side as well.
- Cut the uttapam into small pieces or bite-sized portions suitable for your toddler.
- Serve warm with a side of coconut chutney or tomato chutney.