Ingredients
- Bajra Pearl millet flour
- Dry ginger powder
- Ghee
- Jaggery Natural sweetness for babies above 1 year
Instructions
- Add ghee to a pan and heat it.
- Add bajra and roast for 2-3 minutes while stirring continuously.
- Once flour gives a roasted aroma, add hot water and stir to make a smooth slurry.
- Mix well to make sure there are no lumps.
- Mix well to make sure there are no lumps.
- Bajra Raab is ready to serve.