Take a blender jar, blend the mango and saffron until it's a smooth consistency. keep it aside.
In a pan add ghee & dry nuts. Roast them for few minutes.
In the same ghee pan, add the semolina and roast it on medium heat until it turns golden brown. Stir constantly to avoid burning.
Add the water, mango mixture, cardamom powder, and saffron to the mixture and stir well.
Cook the mixture for 2-3 minutes until it thickens. Turn off the heat.
Delicious Mango Sheera is ready to serve warm! Garnish with chopped nuts if desired.
