Ingredients
- 1/4 cup Ragi Flour
- 2 cups Buttermilk
- 1/2 tsp Mustard Seeds for garnish
- 1/2 tsp Urad dal for garnish
- 1/2 tsp Channa Dal for garnish
- 1 tsp Oil
Instructions
- In a pan, add the ragi flour and water. cook until it becomes thick, without any lumps. keep it aside.
- Take a blender jar, blend cooked ragi and buttermilk together.
- For garnishing, In a separate small pan, heat oil, add mustard seeds and allow it to splutter.
- Add Urad dal, Channa dal into them and cook until Channa dal becomes golden brown.
- Add it to the ragi buttermilk and serve chilled or at room temperature.