Soak the sabudana in curd for 4-5 hours or overnight until they become soft.
In a mixing bowl, add the soaked sabudana along with the rest of the ingredients.. Mix well to form a dough-like mixture.
Take small portions of the mixture and shape them into small, round shape vadas.
In a pan add oil, Once the oil is hot gently slide in the vadas and fry them until they turn golden brown and crispy.
Remove the vadas from the oil and place them on a paper to absorb any excess oil.
Serve the sabudana vada warm with some homemade yogurt or any dip.
