In a bowl mix suji and powdered sugar together well.
Add curd and then milk, mix properly.
Now add ghee and mix.
Add baking soda and vanilla essence.
Mix all the ingredients well
Add dryfruits.
Pour the batter in a greased tin.
Garnish with almond silvers.
Preheat the oven to 180 degrees
Bake in the oven at 180deg.
Bake till the edges start to brown and a tooth pick comes clean