Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Punjabi Sweet Mathri Recipe
Mathri is usually done in a spicy and savory way, this is a delicious sweet version of the normal mathri.
5
from 1 vote
Print
Pin
Course:
Snacks
Cuisine:
Punjabi
Prep Time:
1
hour
hour
Cook Time:
30
minutes
minutes
Total Time:
1
hour
hour
30
minutes
minutes
Author:
Kanika Aggarwal Garg
Ingredients
500
gm wheat flour
300
gm jaggery
100
gm ghee
1/2
tbsp
fennel seeds powdered/saunf
Ghee/oil for frying
Instructions
Dissolve jaggery in 1/2 lt water and boil it to make a syrup.
Let the jaggery syrup cool down.
In a big bowl take the flour.
Add ghee and mix the flour with this ghee evenly.
Add powdered fennel seeds.
Knead into a tight dough using jaggery syrup.
Let it rest for 1 hour.
Take a small portion of dough roll it.
Cut mathri of desired shape.
Pierce them with a fork.
Repeat with the rest of the dough.
Either Deep Fry or bake the mathri.
Notes
The Mathri can be stored in airtight container for 15 days.
It can be also baked for 12 to 15 minutes or till they get done at 180 degrees Celsius