First of all, you need to choose the right kind of mango - one that is neither too sweet nor too sour. If it's too sweet, you can add some extra citric acid as it helps in increasing the sourness. If the mango is too tangy, you can add more sugar to balance out the tastes. However, we recommend picking a mango which has a perfect balance of flavors to ensure a good result. Peel, chop, churn and strain the mango pulp, so that there are no lumps.

Make sugar syrup by mixing sugar and water to get a thick consistency. Add citric acid to this syrup and let it dissolve.

Once the sugar syrup is cool, add the mango pulp and mix well. Your Frooti concentrate is ready.

To make the drink, mix the Frooti concentrate with cold water. Chill if required and serve.