Banana Fritters with Jaggery
Our Raw Kerala Banana Powder is great for infants; but it's also perfect for monsoon snacks! Thsi rainy season, skip the pakoras and try this banana fritters recipe with jaggery.
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Servings: 5 -6
Ingredients
- 1/2 cup wholewheat flour
- 2 tbsp Raw Kerala banana powder
- 2 tbsp grated jaggery adjust to taste
- 1/4 cup water can add more warm water if needed
- 2 pinch cardamom powder
- Chopped pieces of coconut optional
- Oil to fry
- A pinch of cooking soda optional avoid for babies below one year old
Instructions
- Boil the jaggery with water to make a simple syrup.
- Add the Raw Kerala Banana powder to the wheat flour, followed by the cardamom powder.
- Strain the jaggery syrup before adding it to the wheat flour-banana powder mixture. Whisk well to make a smooth & thick batter. If the batter is very dry and lumpy, add 1-2 tsp of water warm. Do not make a runny batter. Rest the batter for 2 hours.
- Just before frying, add soda & mix well. Heat oil in a wok. Then reduce the flame and drop one tablespoon of the batter into the oil. Repeat with the rest of the batter.
- Fry on a low flame to ensure even cooking on all sides. When done, remove from oil and drain on tissue paper.