Ragi Ball / Ragi Laddu Recipe
Ragi Ball or Ragi Ladoo is a very healthy snack recipe for kids and is a great food to carry when travel with kids.
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Servings: 40
Ingredients
- 1 kg - Homemade Ragi powder or Store bought Ragi powder
- 1/2 kg - Powdered sugar
- 1/2 kg - Pure ghee
- Few Almond + cashew finely chopped
- 2 cardamom powdered
Instructions
- Liquefy 250 g ghee in big pan on low flame.
- Add ragi powder to it.
- Keep roasting on low flame for almost 45 mins till it becomes darkest brown and starts releasing aroma.
- Add rest of ghee and chopped dry fruits+ cardamom powder.
- Fry for more 10 mins on low flame.
- Turn off gas.
- And let it cool down 90%.
- Then add powered sugar and mix well.
- Make round balls with the mixed dough
Notes
Makes round shape 40 ladoos approx.
Instead of sugar even jaggery can be added.
If required You can do instant decoration with some homemade icing before serving.
It can be stored for a month in an airtight container
Instead of sugar even jaggery can be added.
If required You can do instant decoration with some homemade icing before serving.
It can be stored for a month in an airtight container