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Ragi Flakes Kheer /Finger Millet Pudding

Ragi is one of our traditional superfoods. With cashews and almonds, this Ragi Flakes Kheer recipe is a yummy, kid-friendly way to prepare it!
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Course: Dessert
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Poonam

Ingredients

  • 1/4 cup Finger Millet Flakes
  • 1 1/2 cups boiled milk
  • 1/4 cup Sugar or as required
  • 1 tbsp Ghee
  • 2 tbsp of chopped nuts i have used Cashews and Almonds
  • 1 tbsp Raisins
  • 1/4 tsp cardamom powder

Instructions

  • In a non stick wok , heat 1 tbsp ghee. Shallow fry the chopped nuts until golden brown and keep aside.
  • In the same ghee, roast the Finger Millet flakes on a medium flame for 1 minute or so.
  • Add 1 1/2 cup boiled milk to the roasted flakes and cook for 3-4 minutes on a low to medium flame. Keep stirring in between to ensure the pudding does not stick to the bottom. By this time the flakes will be cooked thoroughly .
  • Add sugar followed by the raisins and fried nuts at this stage. Give a quick stir and cook until the sugar dissolves. Turn off the flame.
  • Flavor the pudding with cardamom powder and stir well.