Easy ~Paneer Tikka Recipe for Kids
Paneer Tikka is a very popular dish among families. With this paneer tikka recipe for kids, you can make your own version at home, without a tandoor or oven!
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Ingredients
- 200 gm cottage cheese or paneer cut into cubes
- 1 cup hung curd
- 2 tbsp malai or milk cream
- Salt to taste
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp chaat masala
- 1/2 tsp garam masala
- 1 tbsp gramflour
- 1 tsp ginger garlic paste
- 1 tsp tandoori masala optional
- 1 cup bell peppers red, yellow, green cut into cubes
- 1 to mato cut into cubes
- 1 onion cut into cubes
Instructions
- In a bowl mix the curd, malai and gramflour. Add all the spices and mix well.
- Stir in the cheese, bell peppers, tomato and onions. Mix so that all the vegetables are well coated.
- Keep the mix aside for an hour. When ready, heat a tawa and coat the surface with oil.
- When the oil is hot enough, shallow fry the paneer and vegetables over medium heat.
- Cook from all the sides and keep turning with a pair of tongs till all sides are light brown. When done, transfer to a serving plate.