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–+ servings

Masala Whole Wheat Roti Noodles

Made rotis but kids are asking for noodles? No problem, just make these masala whole wheat roti noodles and they'll be happy!
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Course: Snack
Cuisine: Indian
Servings: 3 -4
Author: Nidhi

Ingredients

  • 5 roti/chapatti/parantha
  • 1 carrot thinly sliced
  • 2 onions sliced
  • 1 capsicum sliced
  • 1 tsp chili sauce
  • 3-4 garlic finely chopped
  • ½ tsp vinegar
  • 1 tbsp tomato ketchup
  • ½ tsp soya sauce
  • ¼ tsp red chili powder
  • salt to taste
  • ¼ tsp chaat masala

Instructions

  • Cut the rotis into thin strips similar to noodles.
  • Heat oil in a pan. Cook onions and garlic for 2-3 minutes in oil.
  • Add capsicum and carrots and cook for another 2-3 minutes on high heat stirring continuously.
  • Add all the sauces, salt, and chilli powder and chaat masala.
  • Add the roti strips and give it a good mix so that the sauces coat the roti noodles properly. Serve hot.