To make hung curd at home pour curd in a muslin cloth lined strainer.Gather the edges of the muslin cloth and tie it . Hang the cloth for 45 minutes. The whey will drip , so keep a container below to collect it. Hung curd is the thick curd which is in the muslin cloth.

Wash the kiwi fruits. Pat dry . Peel it and chop into bite size pieces.

Peel oranges , deseed and remove the membrane . Make bite size chunks.

Take hung curd in a bowl and add honey to it. Beat it with a spoon to blend .

Add oats to it and mix well. Our white layer is ready.

Now begin to assemble the parfait.

Take a tumbler. Add half of the kiwi pieces to it and press well with the help of back of spoon.

Now take 2 tablespoons of hung curd oats mixture and layer above the kiwi . Press it with the back of spoon.

Lastly arrange the orange pieces over the hung curd layer.

Make the second parfait similarly.

The tri-color parfait is ready to serve. If not serving immediately refrigerate it until serving time.