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–+ servings

Hung Curd Vegetable Sandwich

Sandwiches are among the easiest ways to tackle your little one's hunger pangs! Try out this hung curd vegetable sandwich that is packed with flavor, nutrition and a good crunch!
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Course: Snack
Cuisine: Continental
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3 -4 servings
Author: Poonam

Ingredients

  • 4 brown bread slices
  • 1 teaspoon sesame seeds
  • 1 tablespoon butter
  • 1/2 cup hung curd hang 1.5 cup curd in a muslin cloth for 3-4 hours to get 1/2 cup hung curd
  • 1/4 cup grated carrots
  • 1/4 cup finely chopped red onions
  • 1 small tomato deseeded and finely chopped
  • 1 tablespoon finely chopped coriander leaves
  • 2 tablespoon boiled sweetcorns
  • Black Pepper to taste
  • Salt to taste

Instructions

  • In a mixing bowl take hung curd and add all the veggies to it. Mix well.
  • Sesaon it with salt and black pepper. Our spread is ready.
  • Apply butter on the bread slices . Heat a skillet. Sprinkle sesame seeds over it.
  • Now place the bread slices over the sesame seeds and allow the bread slices to get toasted from both sides. Remove and keep aside.
  • Now place 2 slices on the plate . Add about 2 tablespoon of filling and spread it evenly on each slice.
  • Place the second slice over the filling. Press lightly.
  • Cut the sandwich either diagonally or into bite size rectangles and serve with some juice .