Using a grinder , pulse the oats 2-3 times to get oat meal (powdered oats)

Add ripe banana chunks and milk to the grinder jar with oatmeal.

Pulse 2-3 times to get a lump free batter.

Heat 1 teaspoon of ghee or olive oil in a pan .

Using a small ladle , pour the pancake batter in the centre of the pan. Allow it to spread a little on its own. Do not spread the batter much.

Cover cook the pancake on low to medium flame for a minute or so and flip the pancake.

Cook from both the sides until it turns golden brown.

Repeat the same with remaining batter.

Now using a heart shape cookie cutter, cut out small heart shape pancakes.

Serve the heart shape oats banana pancakes either as it is or with strawberry banana puree or honey .