Wash, hull the strawberries and make thin slices.
Wash, peel the kiwi fruit and make thin roundels.
Arrange the fruits in the Popsicle molds.
Pour just enough coconut water into each mold to cover up the fruit.
Insert popsicle stick and freeze until frozen solid for about 2-3 hours.
To remove the pops from the mold, just run the popsicle mold under warm water.