Go Back Email Link
–+ servings

Sweet Potato Bruschetta

Sweet potatoes are among the healthiest carbs out there, and this sweet potato bruschetta makes the perfect healthy snack for kids!
Print
Course: Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3 -4
Author: Poonam

Ingredients

  • 1 large sweet potato
  • 1 onion finely chopped
  • 1 to mato finely chopped
  • 1/4 cup boiled sweet corn
  • 1 tablespoon ghee
  • Salt to taste
  • Crushed black pepper powder to taste
  • 1 small cheese cube
  • 1-2 tablespoon fresh coriander leaves finely chopped

Instructions

  • Wash and peel the sweet potato and cut into thick slices.
  • In a heated pan or skillet drizzle a little ghee and arrange the sweet potato slices. Cover and cook on low heat.
  • Cook till both sides are golden brown. Let the sweet potato cool down on a plate. Our base for bruschetta is ready.
  • In the same pan, add the remaining ghee and add finely chopped onions to it. Stir fry the onions until they become soft.
  • Now add the boiled sweet corn and stir fry the mix for another 1-2 minutes.
  • In a mixing bowl, toss in the stir fried onion-sweet corn mix, chopped tomatoes and finely chopped coriander. Season with salt and freshly crushed black pepper and mix well.
  • Arrange the sweet potato slices on a plate. Top each slice with 1 tablespoon of the prepared topping.
  • Top with grated cheese and serve immediately.