Dates Muffins
Dates muffins are fluffy nutritious treat with the goodness of My Little Moppet Food’s dates smoothie mix. Natural sweeteners make these muffins a guilt free affair. The recipe is egg-less and butter less.
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Servings: 6
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup My Little Moppet Food’s dates smoothie mix
- 1/2 cup curd
- 1/4 cup oil
- 1/4 cup jaggery powder
- 1/2 teaspoon cinnamon powder
- 2 tablespoon chopped almonds
- 1/4 teaspoon baking powder
Instructions
- Line the muffin tray with individual paper cups. Preheat the oven at 180 degrees Celsius for 10 minutes
- Take curd in a bowl. Add jaggery powder to it and whisk until jaggery dissolves. To this mix add the oil and blend well. Our wet ingredients are ready
- Sieve whole wheat flour, dates smoothie mix, cinnamon powder and baking soda (if using) twice. These are our dry ingredients.
- Mix the dry and wet ingredients. Do not whisk, just fold.
- Add half of the chopped almonds to the batter and fold once again.
- Spoon out the batter into each muffin cup upto 3/4 of its capacity.
- Tap the muffin tray to release trapped air bubbles.
- Now top each muffin with some chopped almonds and transfer the muffin tray to preheated oven.
- Bake the muffins at 180 degrees Celsius for about 20 minutes or until the tester toothpick comes out clean.
- Allow the muffins to cool down on a wire rack before serving them.
- Keep the left over muffins in an air tight container at room temperature upto 2 days.