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Rice Pudding in Coconut Milk Recipe is a highly nutritious and tasty pudding recipe with a wholesome combination of nuts, dates. coconut milk and rice.

Rice Pudding in Coconut Milk Recipe

Rice Pudding in Coconut Milk Recipe is a highly nutritious and tasty pudding recipe with a wholesome combination of nuts, dates. coconut milk and rice.
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Course: Breakfast
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 1 large bowl
Author: Hemapriya

Ingredients

  • 2 tablespoon rice I have used basmati rice
  • 1 1/2 cup coconut milk homemade
  • 1 teaspoon My Little Moppet food’s dry dates powder
  • 1/4 teaspoon My Little Moppet food’s Mixed Nuts Powder

Instructions

  • Wash rice thoroughly under running water and soak it in 1/2 cup drinking water for 30 minutes.
  • After 30 minutes, pulse the rice with little water to get a paste.
  • Transfer this paste to a sauce pan along with coconut milk and stir well to get a lump free solution. Heat this sauce pan on low to medium flame and cook the pudding for 5-7 minutes while stirring continuously.
  • Add the dry dates powder and mixed nuts powder to the pudding and stir well. Cook for another 2-3 minutes and put off the flame. The pudding will thicken further as it cools, so adjust the cooking time accordingly.
  • Spoon out the pudding in a bowl and serve to your baby.
  • To make the coconut milk at home, grind 1 cup scrapped fresh coconut with 2 cup of hot water in a grinder jar. Strain the liquid using a strainer. Again add 1 cup of hot water to the same coconut and pulse 2-3 times to extract more milk. Strain the milk.