Wash the brown rice well and let it sun dry (it has to be completely dry
In a pan dry roast the rice till it changes color and becomes little puffy. Keep it aside
Add Roasted gram and saute for few minutes
In a grinding jar add roasted brown rice, roasted gram and ginger powder
Grind well (It has to be removed when the consistency is not too coarse or not too fine)
To make the porridge, heat a pan and add water.
Add 2 tbsp. of the roasted gram rice porridge mix and stir slowly and gradually to avoid lumps
Mix well and cook in medium flame for 5 to 10 minutes or cook till it reaches the desired consistency. Serve warm