Apple Puree:
Method
Peel and deseed the apple.
Slice into cubes.
Steam cook till it becomes soft.
Mash with masher.
Apple puree is ready to serve.
Pineapple Puree
Method
Remove the skin of pineapple.
Slice into cubes.
Steam cook till it becomes soft.
Mash with masher.
Pineapple puree is ready.
Kiwi Puree
Method
Peel the skin of kiwi fruit.
Slice into cubes.
Mash well with hands.
Kiwi puree is ready.
Banana Puree
Method
Peel the skin.
Mash well with hands.
Banana Puree is ready.
Watermelon Puree
Method
Peel the skin.
Slice in to cubes and Deseed.
Mash with Masher.
Watermelon puree is ready.
Papaya Puree
Method
Peel the skin.
Cut open into halves and deseed.
Slice in to cubes.
Mash with Masher.
Papaya puree is ready.