Basic sponge cake for Kids [No oven | No Baking Powder | No Maida | No sugar]
This Basic Whole Wheat Cooker Sponge Cake is the perfect treat to make if you don't have an oven! Super healthy, with no maida, sugar or baking powder!
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Ingredients
- Whole wheat flour - 1/2 cup
- Butter - 200 g
- Eggs - 3
- Few drops of vanilla essence
- Jaggery - 200 g
- Milk - 6 tablespoons
Instructions
- Break eggs in a bowl and add vanilla essence.
- Beat well.
- In another bowl, take butter, jaggery and whisk well.
- Sieve the flour and add it into the creamed mixture.
- Add beaten egg mixture to it and blend it well.
- Finally add milk and mix well.
- Grease the aluminium cake tin and dust with wheat flour on all sides.
- Pour the batter into the cake tin.
- Boil water in a cooker (Preheating), place the cake tin and close the lid without the weight.
- Cook in medium heat for 20-25 minutes.
- Check with toothpick, if it comes clean, then your cake is done.
- Let it cool for 10-15 minutes.
- Unmould the cake onto a plate.
- Garnish with fruits of your choice.