Wash, rinse and soak jowar and ragi for 5 minutes.
In a cooker, add soaked jowar and ragi.
Pressure cook for 2 to 3 whistles.
Once the pressure releases, let it cool for some time.
Transfer into blending jar.
Blend until smooth.
In a pan add blended mixture and dates powder.
Mix well.
Cook on medium flame for 5 minutes or until the porridge thickens.
Healthy and yummy porridge is ready to serve.