Chikoo Porridge for Babies
Author: 
Recipe type: Breakfast
Cuisine: Indian
PREP TIME: 
COOK TIME: 
TOTAL TIME: 
 
Chikoo is a delicious fruit on its own, and now your baby can enjoy it with this delicious chikoo porridge recipe for babies!
INGREDIENTS
  • 2 Chikoo
  • 100 gm Oats
METHOD
  1. Boil enough water to cook the oats. When the water comes to a boil, add the oats and let it cook.
  2. When the oats is fully cooked, remove from flame to the serving bowl.
  3. Cut the chikoo into half and remove the seeds. Scoop out the pulp and mash with a fork or in a blender.
  4. Add the mashed chikoo into the porridge and stir till thoroughly mixed.
  5. If you like, you can add a little breastmilk to make it more appealing to your baby.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/chikoo-porridge-for-babies/