Chocolate Muesli Recipe
Recipe type: Breakfast
Cuisine: American
Combine the nutrition of whole foods with the convenience of ready to eat cereals to make this yummy chocolate muesli.
  • 100 gms almonds, sliced
  • 50 gms walnuts, chopped
  • 30 gms flax seeds
  • 50 gms dates, deseeded and chopped
  • 50 gms black currants
  • 600 gms rolled oats
  • 250 ml honey
  • 1 tsp vanilla extract
  • 100 gms dark cocoa powder
  1. In a large pan, combine the sunflower seeds, the flax seeds and the almonds and toast over medium flame, until the flax seeds stop popping. Remove and set aside to cool.
  2. Pour the oats into the pan and toast them over medium heat until light brown and nutty smelling.
  3. Add the dates and the raisins into the oats, add the nut-seed mix as well. Mix to combine thoroughly.
  4. Drizzle honey and add the vanilla. Mix until all the dry ingredients incorporate the honey in an even manner. The mixture should still be crumbly.
  5. Turn off the heat and sprinkle cocoa powder all over the oats-honey-dry fruit mixture and turn it over to coat all the ingredients with cocoa.
  6. Allow to cool, then store in airtight containers. Serve with cold milk.
Recipe by My Little Moppet at