Gazpacho Recipe- Chilled Cucumber Tomato Soup
Author: Dhvani Shah
Recipe type: Soup
Cuisine: Spanish
- Olive oil:120 ml
- Water:500ml
- Garlic clove:1
- Bread crumbs:100 gm
- Cucumber 50 gm
- Green pepper 35 gm
- Red pepper350 gm
- Tomato 1 kg
- White wine vinegar 60ml
- Salt to taste
- In a food processor, mix tomatoes oil, vinegar, breadcrumbs, garlic, cucumber and pepper
- Pass through a sieve
- Add water to get the right consistency and ice cubes to cool the mixture
- Put in jug and put the finely diced pepper, onion, cucumber and tomato in a bowl
- Serve chilled with cucumber and onion
Recipe by My Little Moppet at https://www.mylittlemoppet.com/gazpacho-recipe-chilled-cucumber-tomato-soup/
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