Curd Fritters Recipe
Recipe type: Snacks
Cuisine: Indian
Serves: 6
An easy and healthy snack that uses hung curd, bell pepper and onion. It can be given to toddlers
  • 1 cup hung curd
  • ½ cup finely chopped bellpeppers
  • 1 onion finely chopped
  • Salt to taste
  • Black pepper powder to taste
  • 1 tsp cardamom powder
  • 1 tsp chaat masala optional
  • 1 tsp ginger paste
  • 5 tbsp rice flour
  • Oil for frying
  1. In a bowl take hung curd/
  2. Add bell peppers and onion to it.
  3. Add all the seasonings and ginger paste.
  4. Add rice flour leaving aside 1 tbsp for rolling.
  5. Mix well.
  6. Take a small portion of the mixture and shape it like a small disc or kabab.
  7. Roll it in rice flour and keep aside.
  8. Repeat the same for rest of the mixture.
  9. Shallow fry or deep fry.
  10. Serve with dip if your choice.
  11. A nice and healthy evening snack.
Tie some curd in a muslin cloth and leave it hanging for 3 to 4 hours till water drains off completely. Another method, Pour the curd into a seiver with a bowl underneath and close with a lid and leave it for 3 to 4 hours, thick hung curd will remain in the seive.
Recipe by My Little Moppet at