Chikoo Milkshake|Sapota Milkshake Recipe
Author: Hemapriya
Recipe type: Milkshake
Cuisine: Indian
PREP TIME:
COOK TIME:
TOTAL TIME:
Serves: 1
- 2 ripe chikoo / sapota
- 150 ml Milk
- Sugar (if needed)
- Wash the chikoo well in water and cut into two halves.Remove the seeds
- Scoop out the flesh with a spoon (if it is ripe, the flesh can be scooped out easily)
- Blend the chikoo flesh, milk and sugar (if adding) till completely mixed.
- Serve chilled.
Don't try to blend more for a finer consistency as it will be slightly grainy in texture
If needed Jaggery powder can also be added instead of sugar. For my toddler I gave without sugar and we had it with sugar.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/chikoo-milkshake-sapota-milkshake-recipe-for-kids/
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