Sweet Potato Dosa| Sarkarai Valli Kizhangu Dosa Recipe
Recipe type: Breakfast / Dinner / Tiffin Box
Cuisine: Indian
Serves: 5
A yummy and easy way to include sweet potato in kids lunch box
  • Sweet potato 75gm
  • Dosa Batter 1 cup
  • Oil or Ghee 1 tsp
  • Seasonings as per choice for savory version
  • Onions
  • Coriander
  • Grated Carrots
  • For Sweet version
  • Jaggery - 1 tablespoon
  1. Wash the sweet potatoes well
  2. Peel the skin
  3. Chop the sweet potatoes into small pieces
  4. Grind the chopped pieces with little water.
  5. After the sweet potatoes have blended well add them to batter.
  6. Let the batter sit for few minutes.
  7. Meanwhile place the dosa tawa on the stove
  8. Pour a laddle of the batter and sprinkle little ghee or Oil
  9. After the one side is cooked . flip over to cook the other side.
  10. Serve hot with chutney or sauce
Savoury Version]
To the batter the following can be added
1. A pinch of jeera powder
2.Seasonings like cut onions, chopped fresh coriander leaves or grated carrot can be added to enhance the taste.
Sweet Version
Jaggery can also be added to the batter for a sweeter verion
Recipe by My Little Moppet at https://www.mylittlemoppet.com/sweet-potato-dosa-sarkarai-valli-kizhangu-dosa-recipe/