Healthy Whole Wheat Momo Recipe for Kids
Author: Hemapriya
Recipe type: Snacks
Cuisine: Chinese
PREP TIME:
COOK TIME:
TOTAL TIME:
Serves: 10
- For the dough
- ½ cup all purpose flour
- ½ cup wheat flour
- 1 tbsp ghee
- ¼ tsp baking powder.
- Knead a firm dough and keep it aside covered with a wet muslin cloth for an hour.
- For the filling
- 2tbsp ghee
- 2-3 cloves garlic finely chopped
- 1 tsp ginger grated
- 1 carrot grated
- ½ cup bellpeppers finely chopped(red yellow green)
- 1 onion finely chopped
- ½ cup paneer crumbled
- ½ cup cabbage finely chopped
- Salt
- Black pepper powder
- For the Filling
- Add ghee in a pan.
- Add garlic and ginger.saute.Add onions and saute well.
- Add all the veggies and Cook.
- Add paneer and cook for few seconds.
- Add salt and black pepper powder accordingly.
- Let the filling cool down.
- How to cook the Momos
- Take a small ball from the dough.
- Roll it into a very thin chapati.
- Put some filling in the chapati and shape it like s momo or use a momo mould to prepare momos.
- Repeat for the rest of the dough.
- Prepare a steamer and steam the momos for about 20 minutes.
- Serve with dip of your choice
Recipe by My Little Moppet at https://www.mylittlemoppet.com/healthy-whole-wheat-momo-recipe-for-kids/
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