Eggless Sooji Cake/Rava Cake Recipe for Kids
Recipe type: Cakes
Cuisine: Indian
Serves: 5
A Kids friendly sooji cake or rava cake without maida and ghee replacing butter
  • 1 cup suji
  • 1 cup curd
  • 1 cup milk
  • 1 cup powdered sugar
  • 4 tbsp ghee
  • 1 tsp baking powder
  • Vanilla essence few drops
  • A handful of dry fruits chopped(raisins,cashew nuts,almonds,walnuts)
  • Almond silvers for garnish
  1. In a bowl mix suji and powdered sugar together well.
  2. Add curd and then milk, mix properly.
  3. Now add ghee and mix.
  4. Add baking soda and vanilla essence.
  5. Mix all the ingredients well
  6. Add dryfruits.
  7. Pour the batter in a greased tin.
  8. Garnish with almond silvers.
  9. Preheat the oven to 180 degrees
  10. Bake in the oven at 180deg.
  11. Bake till the edges start to brown and a tooth pick comes clean
* Adjust the sweetness according to your taste.
* Keep watching the oven while it cooks as if it becomes very brown then there will be a bitter taste, when the cake turns into a light golden brown, remove from oven and let it cool.
*For babies less than 1 year, can substitute eno for baking powder and skip vanilla essence.
* For babies less than 1 year, instead of sugar mishri sugar or jaggery can be added
Recipe by My Little Moppet at