Easy Bread Roll Recipe for kids
Author: 
Recipe type: Snack
Cuisine: Indian
PREP TIME: 
COOK TIME: 
TOTAL TIME: 
 
Bread is a very versatile thing, and can be used in many ways beyond sandwiches! Try out a different dish using bread, with our easy bread rolls recipe!
INGREDIENTS
  • 4 slices of sandwich bread
  • 3 medium sized potatoes
  • 1 onion, chopped
  • 1 tsp ginger garlic paste
  • ½ teaspoon chilli powder (adjust according to taste)
  • ½ teaspoon garam masala
  • breadcrumbs (optional)
  • salt to taste
  • oil
METHOD
  1. Boil, peel and mash the potato.
  2. In a wok or kadai, heat a tablespoon of oil. Temper the mustard seeds.
  3. Add the chopped onions and fry till transparent.
  4. Add the ginger garlic paste and fry till the raw smell is gone.
  5. Add the mashed potato, the spice powders and salt. Stir to mix well on a low flame for 2 min, then turn off the gas.
  6. Cut the sides of the bread and immerse each slice in water for just a second. Squeeze out the water by pressing the bread in between your palms.
  7. Place the potato filling inside the bread and cover the filling completely.
  8. If you like, roll the filled bread over breadcrumbs to coat all over. Deep fry the rolls on a medium heat till brown.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/easy-bread-roll-recipe-kids/