Mini Idli Fry recipe for Kids
Recipe type: Snacks
Cuisine: Indian
Miniature versions are always cute, and so are mini idlis! Make this easy idli fry recipe with mini idlis and watch your child gobble them up!
  • 1 cup semolina (rava or sooji)
  • 1 cup curd
  • Salt to taste
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 small carrot, grated
  • ½ tsp fruit salt (Eno Salt)
  • For Tempering (Tadka):
  • 2 tbsp ghee
  • 2 tsp mustard seeds
  • 1 onion, finely chopped
  • 2 carrots, finely grated
  • 1 capsicum, finely chopped
  • Salt
  • 1 tsp tomato ketchup
  1. Mix all the ingredients except fruit salt in a bowl and keep aside for 10-15 minutes.
  2. Boil some water in an idli steamer.grease the idli moulds.
  3. Once the steamer is ready,add fruit salt to the batter. Mix well and pour into the moulds immediately.
  4. Steam the idlis for 10 minutes or till done. When cool, unmould the idlis.
  5. Heat oil in a kadai, add mustard seeds and let it splutter. Add onions and saute till brown.
  6. Add the carrots and capsicum and stir fry. Add salt and tomato ketchup along with the idlis and toss lightly so that the idlis are coated with the masala.
Recipe by My Little Moppet at