Paneer Pepper Curry for Kids
Author: 
Recipe type: Curry
Cuisine: Indian
 
If you are trying to introduce spice in baby foods, this healthy and yummy paneer pepper curry for kids should be the best choice for moms!
INGREDIENTS
  • Paneer - 150 gms
  • Full Fat Milk - ½ cup
  • Oil - 1 tbsp
  • Salt to taste
  • Onions – 1 large, roughly chopped
  • Cashew Nuts - ¼ cup
  • Garlic - 2 cloves
  • Ginger - ½ inch
  • Kalimirch/Black Pepper powder - 2 tsp
  • Haldi/Turmeric Powder - ¼ tsp
  • Jeera/Cumin Seeds - 1 tsp
  • Garam Masala - ½ tsp
METHOD
  1. Soak cashew in hot water for 10 minutes.
  2. Grind onions, garlic, ginger and cashews to smooth paste without adding any water.
  3. Heat oil in a pan
  4. Add cumin seeds until it splutters.
  5. Mix in ground onion paste and fry it on medium flame.
  6. Stir continuously for 5 minutes until raw smell goes off.
  7. Add turmeric powder and black pepper powder and fry for 30 seconds.
  8. Add 1½ cups of water and salt to taste and bring it to boil.
  9. Add paneer and stir.
  10. Mix in cream and garam masala powder and let it cook for 5-8 minutes on medium flame.
  11. Serve warm with rotis or plain rice.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/paneer-pepper-curry-for-kids/