NO BAKE Chocolate Granola Bar
Recipe type: Dessert
Cuisine: Indian
Here is a super duper recipe which can treat your toddler’s sweet tooth and at the same time, provide loads of nutrients. Our contest winning recipe “NO BAKE Chocolate Granola Bar” is loaded with the goodness of oats, dates and nuts. It’s a simple but a yummy treat for your kids.
  • Rolled Oats - 1 cup
  • Jaggery - ¾ cup
  • Dates - 7-8
  • Cashews - ¼ Cup
  • Cocoa powder - 4-5 tbsp
  • Chopped nuts of choice
  1. Soak dates and cashew for half an hour.
  2. In a blender add the soaked cashew and dates, blend until creamy.
  3. Line a pan of desired size with a parchment paper.
  4. Slightly roast oats and chopped nuts in a pan and keep it aside.
  5. Heat up the Jaggery with a little water in saucepan until it bubbles.
  6. Simmer and add in the prepared dates -cashew paste, stir until homogeneous.
  7. Transfer the mixture into oats and mix well.
  8. Add cocoa powder and mix well.
  9. Transfer the content to tray lined with parchment paper and level it.
  10. Let it cool at room temperature or refrigerate for 1-2 hours.
  11. No bake chocolate granola bar can be sliced and served.
Recipe by My Little Moppet at