Tomato Ginger Beetroot Soup
Author: 
Recipe type: Soup
Cuisine: Indian
 
Tomato Ginger Beetroot soup is a delicious and healthy soup with an appealing color. This soup serves as a comforting baby food, especially for the cold weather. This soup is suitable for 7-8 month babies. Make sure you introduce all the ingredients to the baby separately before feeding this soup. You may add a pinch of black pepper powder to the soup if desired while serving.
INGREDIENTS
  • 2 medium size tomatoes
  • A small piece of beetroot
  • ¼-inch piece of ginger
METHOD
  1. Wash the tomatoes. Peel the beetroot and ginger pieces.
  2. Chop the veggies roughly.
  3. Add the chopped veggies with 1 cup water to a pressure cooker. Cover and allow the vegetables to cook for 2 whistles. Put off the flame.
  4. Allow the pressure to release on its own.
  5. Now using a hand blender or food processor puree the tomato, beetroot and ginger. Strain it.
  6. Add more water to it if the puree is thick. Heat the soup until it boils. Put off the flame. Add black pepper powder and serve the soup while warm. You may add ghee or homemade butter to the soup.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/tomato-ginger-beetroot-soup/