Basic sponge cake for Kids [No oven | No Baking Powder | No Maida | No sugar]
Author: 
Recipe type: Dessert
Cuisine: Indian
PREP TIME: 
COOK TIME: 
TOTAL TIME: 
 
This Basic Whole Wheat Cooker Sponge Cake is the perfect treat to make if you don't have an oven! Super healthy, with no maida, sugar or baking powder!
INGREDIENTS
  • Whole wheat flour - ½ cup
  • Butter - 200 g
  • Eggs - 3
  • Few drops of vanilla essence
  • Jaggery - 200 g
  • Milk - 6 tablespoons
METHOD
  1. Break eggs in a bowl and add vanilla essence.
  2. Beat well.
  3. In another bowl, take butter, jaggery and whisk well.
  4. Sieve the flour and add it into the creamed mixture.
  5. Add beaten egg mixture to it and blend it well.
  6. Finally add milk and mix well.
  7. Grease the aluminium cake tin and dust with wheat flour on all sides.
  8. Pour the batter into the cake tin.
  9. Boil water in a cooker (Preheating), place the cake tin and close the lid without the weight.
  10. Cook in medium heat for 20-25 minutes.
  11. Check with toothpick, if it comes clean, then your cake is done.
  12. Let it cool for 10-15 minutes.
  13. Unmould the cake onto a plate.
  14. Garnish with fruits of your choice.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/basic-whole-wheat-cooker-sponge-cake/