Pumpkin Sooji Fingers for Babies and Kids
Author: 
Recipe type: Dessert
Cuisine: Indian
 
Looking for a snack that's yummy and immunity-boosting? These Pumpkin Sooji Fingers for Babies and Kids ticks all the right boxes and is perfect for winter!
INGREDIENTS
  • Pumpkin - 1 slice
  • Rava/Sooji - ½ cup
  • Rice flour- 1 tbsp
  • Corn flour - 1 tbsp
METHOD
  1. Peel the skin of the pumpkin piece.
  2. Slice the pieces horizontally into fingers (pieces has to be in the size which is suitable for the baby to hold and eat).
  3. Add corn flour and rice flour in a bowl.
  4. Add water and mix well.
  5. Take a pan and heat oil for frying.
  6. Take pumpkin fingers and dip it in the flour mixture
  7. Then coat with rava.
  8. Shallow fry until it becomes golden brown
  9. Crispy pumpkin sooji fingers is now ready to serve.
Recipe by My Little Moppet at https://www.mylittlemoppet.com/pumpkin-sooji-fingers-for-babies/